Hello, I am Clara. Today, I’m gonna show you how to make spinach and ricotta lasagna recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach and Ricotta Lasagna Recipe
Spinach and Ricotta Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach and Ricotta Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Lasagna:
- Prepare 300 grams lasagne sheets
- Make ready 2 tablespoons olive oil
- Prepare 2 medium onion chopped
- Get 2 cloves garlic crushed
- Make ready 300 g fresh spinach
- Prepare 150 g sea beet leaves
- Prepare 15 g chopped fresh mint (40 leaves)
- Take 2 medium stalks celery chopped
- Prepare 1 grated lemon zest
- Make ready 500 g ricotta cheese
- Get 100 g grated parmesan
- Get 125 g mozzarella
- Get 1 tsp salt
- Take 1 tsp cracked black pepper
Steps to make Spinach and Ricotta Lasagna:
- Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
- In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
- Drain the leaves well, leave to cool and the chop medium fine.
- Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
- Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until youve used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
- Bake for 30 minutes.
So that is going to wrap this up for this special dish spinach and ricotta lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
