Hello, I am Kate. Today, I’m gonna show you how to prepare gluten free chocolate chip cookies fusf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Chip Cookies FUSF Recipe
Gluten Free Chocolate Chip Cookies FUSF is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gluten Free Chocolate Chip Cookies FUSF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gluten free chocolate chip cookies fusf using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Chip Cookies FUSF:
- Take 1 cup butter
- Prepare 1 cup brown sugar, firmly packed
- Prepare 1/2 cup granulated sugar
- Get 2 teaspoons vanilla extract
- Get 1 teaspoon kosher salt
- Prepare 2 large eggs
- Take 1 2/3 cups gluten-free flour blend
- Make ready 1/2 cup rice flour
- Prepare 1/4 cup oat bran
- Make ready 1 teaspoon baking powder
- Take 1 teaspoon baking soda
- Make ready 1 1/2 cups chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies FUSF:
- Preheat the oven to 350°F. Line a half sheet pan with parchment.
- In stand mixer on medium, beat the butter, sugars, vanilla and salt until smooth.
- Beat in the eggs one at a time.
- Whisk together the flour blend, rice flour, oat bran, baking powder, and baking soda.
- Add dry ingredients into the butter mixture. Combine on low speed. Scrape sides of bowl as needed.
- Add chocolate chips, mix on low speed for 30 seconds. Remove bowl from mixer, use spatula to mix further if necessary.
- Cover the bowl and refrigerate for 1 hour.
- Using a small ice cream scoop, place dough onto the parchment lined baking sheets, six to a sheet. Bake one sheet at a time.
- Bake the cookies for 10 minutes, rotating halfway through. Cool on rack for 15 minutes.
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