Hello, I am Clara. Today, we’re going to make kitchen sink totchos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kitchen sink Totchos Recipe
Kitchen sink Totchos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kitchen sink Totchos is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kitchen sink totchos using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kitchen sink Totchos:
- Make ready 1 package Tater tots (or however many you need)
- Prepare 1 cup cheddar cheese, shredded
- Prepare 1/2 tomato, finely chopped
- Get 1/3 cup bell peppers, whatever colour you’the like, finely chopped
- Prepare 1/4 cup chopped pepperoni
- Make ready 5 slices , cooked till crisp and cbled
- Get Jalapeños if you’re feeling spicy!
- Get Pepperocini if you’re feeling mildly spicy!
- Make ready 1/2 cup sour cream
- Take 1 avocado, chopped
- Make ready 2 green onions, finely chopped
Steps to make Kitchen sink Totchos:
- Bake the tots according to package directions, but add on an extra 5-10 minutes, this recipe works best when starting with extra crispy tots :)
- While the tots are cooking prep the rest of your toppings, keep last three ingredients to the side, keep in mind, this a nacho recipe, top it however you like!
- Measure out your sour cream, add in the green onions, and avocado and fresh craked salt and pepper, set aside.
- Once the tots are a nice deep golden brown, take them out of the oven (leave it on at 425-450°) and gather them into a single but tight layer in the corner of your baking sheet. Top with cheese first, this will create your bed for the rest of your toppings. Now dress it up! And pop it back in the over for about 10 minutes, or until it’s all melty, gooey, and gorgeous.
- Dish it out to as many people as you can stand to share it with, feel free to dollop the sour cream on top of your serving or just use it as a dip. Enjoy!
So that is going to wrap it up for this special dish kitchen sink totchos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
