Hi, I’m Elise. Today, we’re going to make #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

#nationalcurryweek 🍠 Sweet potato and vegetable pathia Recipe

#nationalcurryweek 🍠 Sweet potato and vegetable pathia is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. #nationalcurryweek 🍠 Sweet potato and vegetable pathia is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook #nationalcurryweek 🍠 sweet potato and vegetable pathia using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Make ready 1 large sweet potato
2. Take 1 yellow pepper
3. Make ready 1 red pepper
4. Take 4 tomatoes
5. Make ready 1 handful green beans
6. Take 1 handful peas
7. Get 1 lime
8. Get 3 teaspoons creamed coconut - grated
9. Take 1 large white onion
10. Take 1 red onion
11. Make ready 3 green chillis
12. Make ready 1 teaspoon on tumeric
13. Prepare 3 black cardamon pods
14. Get 2 green cardamon pods
15. Make ready 1 teaspoon mustard seeds
16. Take 10 curry leaves
17. Get 1 teaspoon cumin seeds
18. Prepare 1 handful coriander

Instructions to make #nationalcurryweek 🍠 Sweet potato and vegetable pathia:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add the curry leaves (they may splutter) and the powdered spices.
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning.
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice in if you like a hot curry.
4. Peel and chop the vegetables and roast a medium hot oven for 15 minutes until soft.
5. Put a cross on the tops of the tomatoes and cover with boiling water so the skins remove easily. Revive the skins, chop and add to the pan.
6. Add the roasted vegetable to the pan. Grate the coconut into the pan. Add the juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander.
7. Enjoy with naan or rice 😋

So that is going to wrap this up with this distinctive dish #nationalcurryweek 🍠 sweet potato and vegetable pathia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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