Hello, I’m Jane. Today, we’re going to prepare roasted rosemary white potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Rosemary White Potatoes Recipe
Roasted Rosemary White Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Rosemary White Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted rosemary white potatoes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary White Potatoes:
- Prepare 4 small white potatoes
- Take 1 tsp olive oil
- Get 2 clove garlic (minced)
- Make ready 1 tsp dried rosemary
- Prepare 1 pinch salt & pepper
Steps to make Roasted Rosemary White Potatoes:
- Preheat oven to 400°
- Wash & dry potatoes. Cube potatoes (the smaller, the crispier!)
- Add potatoes and remaining ingredients to medium bowl. Toss to evenly coat potatoes
- Arrange potatoes on a greased cookie sheet
- Bake for 35-40 mintues, flipping potatoes halfway
- *I like salty, so I add a few more dashes of salt right out of the oven
- **This recipe is for 2 small side dishes since I only ever cook for 2
So that is going to wrap it up with this exceptional dish roasted rosemary white potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
