Hello, I’m Clara. Today, I will show you a way to prepare beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh Recipe
Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- Prepare 3 medium beetroots, boiled and peeled then cut into small cubes
- Get 2 medium tomatoes, cut into small cubes
- Take 1 cup watercress
- Get For the dressing:
- Prepare 2 cloves garlic, crushed
- Prepare 4 tablespoons lemon juice
- Prepare 3 tablespoons olive oil
- Take 1/2 teaspoon salt
Steps to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables.
- Serve the salad immediately.
So that’s going to wrap this up with this distinctive dish beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
