Hi, I’m Laura. Today, I will show you a way to make oven roasted red potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Red Potatoes Recipe
Oven Roasted Red Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oven Roasted Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oven roasted red potatoes using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Red Potatoes:
- Make ready 6 Red potatoes
- Make ready 3 garlic cloves
- Get 1 bunch Fresh Dill
- Take 1 tbsp olive oil
- Make ready 1 pinch of salt
- Make ready 1 pinch of pepper
Instructions to make Oven Roasted Red Potatoes:
- Turn broiler on low…If you dont have low or high option when ready to cook put dish on second shelf to cook as if it was on low Wash and slice the red potatoes into quarter slices resembling a apple slice and put in a oven safe dish
- Drizzle olive oil over the potatoes
- Add the salt and pepper to your tasting
- Crush garlic up almost mincing it and add to the potatoes
- Discard thick stem from the dill and chop thin stems and the tops
- Add some dill to the potatoes and fold all the ingredients together
- Roast potatoes on second shelf approximately 30 min or until softened and a little golden brown
- Take potatoes out and add more dill to your liking and serve
So that is going to wrap it up for this special dish oven roasted red potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
