Hello, I am Laura. Today, we’re going to prepare watercress fritters recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watercress Fritters Recipe
Watercress Fritters is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Watercress Fritters is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have watercress fritters using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Fritters:
- Prepare 500 gm watercress chopped
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon kalaunji
- Make ready 3 tablespoon besan
- Take to taste Salt
- Prepare to taste Sugar
- Get 1/2 teaspoon baking soda
- Take 1 tablespoon rice flour
- Make ready 4 green chillies chopped
- Prepare as needed Mustard oil
- Get 2 whole green chillies for garnishing
Steps to make Watercress Fritters:
- Wash the leaves of the saag and drain it very well (don’t add the stems).
- Add some salt, and turmeric and smash it very well.
- Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
- If you see that more besan is required for the binding of the fritters then you may add more.
- Take the mixture and give it a round shape or any other shape if you wish.
- Heat some oil in a wok and let it heat.
- Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
- Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
- Serve hot as a starter or as an evening snack by garnishing it with some green chillies.
So that’s going to wrap it up with this distinctive dish watercress fritters recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
