Hello, I am Clara. Today, I will show you a way to make jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins Recipe
Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have jumbo & extra fluffy gluten-free banana breakfast muffins using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Make ready 1 1/4 cups buckwheat flour
- Take 1/4 cup coconut flour
- Prepare 1 tsp ground cinnamon (can be heaping!)
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp xanthan gum
- Prepare 1/4 tsp sea salt
- Prepare 1/4 cup coconut sugar
- Prepare 1 1/3 cups mashed bananas (3 large ripe bananas)
- Prepare 1/4 cup coconut oil
- Get 2 eggs
- Take 1 tsp vanilla
- Take 1 small handful of oats
Steps to make Jumbo & Extra Fluffy Gluten-Free Banana Breakfast Muffins:
- Mix the dry ingredients together (buckwheat flour, coconut flour, ground cinnamon, baking powder, baking soda, xanthan gum, sea salt, coconut sugar).
- In a separate bowl, mash the bananas with a fork until relatively smooth with few lumps. Add in the vanilla and coconut oil. Mix well.
- Whisk eggs in another bowl and add whisked eggs to the banana mixture. Mix together well. Then add mixed egg + banana mixture to the dry ingredients. Use a silicone spatula to mix and fold ingredients. The mixture should feel soft and fluffy at this point.
- Grease a silicone muffin tray with coconut oil. Fill mixture nearly to the top but leave a tiny bit of room (because these bad boys will expand enormously)! Sprinkle with oats.
- Bake at 180°C for 30 minutes. Let cool and serve!
So that is going to wrap it up for this special dish jumbo & extra fluffy gluten-free banana breakfast muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
