Hello, I am Kate. Today, I will show you a way to make baked brioche buns recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Brioche Buns Recipe
Baked Brioche Buns is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Brioche Buns is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have baked brioche buns using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked Brioche Buns:
- Make ready 400 grams bread flour
- Prepare 50 grams unsalted butter
- Get 2 tsp salt
- Make ready 2 eggs
- Make ready 2 tbsp sugar
- Make ready 2 tsp dry yeast
- Make ready 2 tbsp warm milk
- Take 200 ml warm water
Instructions to make Baked Brioche Buns:
- Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
- Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until cbly, then add the foamy yeast mixture and 1 egg
- When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
- Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
- When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
- Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
- Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
- Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn’t add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!
So that’s going to wrap it up with this exceptional dish baked brioche buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
