Hi, I’m Kate. Today, I will show you a way to prepare watercress soup with soft cheese ravioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress soup with soft cheese ravioli Recipe
Watercress soup with soft cheese ravioli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Watercress soup with soft cheese ravioli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook watercress soup with soft cheese ravioli using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watercress soup with soft cheese ravioli:
- Prepare 1 bunch fresh watercress
- Get 500 ml stock
- Make ready to taste Salt and Pepper
- Make ready 6 cheese ravioli, store bought or you can prepare them
Instructions to make Watercress soup with soft cheese ravioli:
- In deep bottom pan bring stock to a boil, season with salt pepper and add watercress, cook until tender and bright green, about 6-8 minutes, turn heat off, with a hand blender, puree the mix.
- Cook ravioli as per package instructions, place 3 pieces in each bowl, pour watercress soup over ravioli, add a light dusting of red pepper powder and enjoy!
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