Hello, I am Clara. Today, we’re going to prepare chicken & french fried onion casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & French Fried Onion Casserole Recipe
Chicken & French Fried Onion Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken & French Fried Onion Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken & french fried onion casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & French Fried Onion Casserole:
- Take 3 cup shredded chicken
- Make ready 1 can french fried onions
- Make ready 2 family sized cans cream of chicken soup
- Make ready 2 clove garlic; creamed
- Make ready 1/2 bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
- Make ready 1/3 red onion; thinly sliced
- Take 1/2 cup dry white
- Take 1 large pinch salt and black pepper
Instructions to make Chicken & French Fried Onion Casserole:
- Heat soup on stove top. Add garlic and . Simmer for 5 minutes and stir.
- In a mixing bowl, combine soup with chicken and veggies.
- Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
- Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
- Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, , oregano, habanero, celery, pancetta, onion soup mix, breadcbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce , saute garlic with butter, vinegar
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