Hi, I am Jane. Today, I will show you a way to prepare stuffed squid soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Squid soup Recipe
Stuffed Squid soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Squid soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Squid soup:
- Make ready 1.2 lb ground /chopped
- Prepare 1 cup sliced shiitake
- Take 1.4 cup chopped cilantro stems
- Prepare to taste Soy sauce
- Make ready to taste Pepper
- Get Daikon
- Take Vermicelli noodles
- Make ready 1/4 cup cilantro leaves
- Get heads Squid
- Get Toothpicks
- Take bullion cubes(s)
- Make ready 4 cups water
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, , soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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