Hi, I am Laura. Today, we’re going to make simple white bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple White Bread Recipe
Simple White Bread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple White Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook simple white bread using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Simple White Bread:
- Get 1 2/3 cup lukewarm water, divided
- Get 2 1/4 tsp. active dry yeast
- Take 1 tsp. sugar
- Make ready 1 Tbsp. honey
- Prepare 1 tsp. salt
- Get 1 1/2 Tbsp. unsalted butter, cubed, room temperature
- Make ready 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
- Make ready 1 Tbsp. melted butter (to brush tops of loaves)
Steps to make Simple White Bread:
- In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
- Add remaining water, honey, salt, cubed butter and 4 cups flour.
- Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
- It is done mixing when it pulls off mixer bowl walls.
- Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
- Once it has risen, remove plastic wrap.
- Turn dough out onto clean floured surface and divide equally into 2 halves.
- Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
- Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
- Places each loaf into greased bread baking dish.
- Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
- Allow to rise another 45 minutes. They should once again double in size.
- Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
- Turn out on cooling rack and brush tops of each with melted butter.
- Allow to completely cool before slicing. Enjoy!
So that’s going to wrap it up for this distinctive dish simple white bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
