Hi, I am Marie. Today, we’re going to prepare watercress cashew pesto noodles stir-fried recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Cashew Pesto Noodles Stir-fried Recipe
Watercress Cashew Pesto Noodles Stir-fried is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Watercress Cashew Pesto Noodles Stir-fried is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Watercress Cashew Pesto Noodles Stir-fried:
- Get 100 gram Dry egg noodles
- Get 55 gram Watercress
- Make ready 40 gram Salted cashew nuts
- Make ready 10 gram Parmesan cheese
- Make ready 1 Egg
- Take 1 Red Bird eye chilli-thinly sliced
- Make ready 2 clove Garlic
- Prepare 3 tablespoon Olive oil
- Take 1 teaspoon Soya sauce
- Take 1/2 teaspoon Lemon juice
- Make ready 1/2 teaspoon Balsamic vinegar (Optional)
- Take 1 handful Basil leaf
- Take 1 pinch Salt and black pepper
Steps to make Watercress Cashew Pesto Noodles Stir-fried:
- Separate the egg yolk from the egg white. Set aside.
- Prepare the egg noodles according to an instruction on the package.
- Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
- Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
- Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
- Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.
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