Hello, I’m Joana. Today, I will show you a way to make spaghetti alla puttanesca recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Alla Puttanesca Recipe
Spaghetti Alla Puttanesca is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spaghetti Alla Puttanesca is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti alla puttanesca using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Alla Puttanesca:
- Get 2 cloves garlic
- Make ready 8 small anchovy fillets
- Take 100 g black olives
- Get 2 teaspoons capers
- Make ready 1 peperoncini
- Get 1 tin chopped tomatoes
- Get Spaghetti
Steps to make Spaghetti Alla Puttanesca:
- This is not a difficult recipe. Grate the garlic and slice the anchovies. Add them to a large wok and fry them in olive oil.
- The anchovies will dissolve and immediately it will smell… good.
- When the mixture turns golden, add the chopped olives and the capers. Use a low light on this for 5 minutes.
- Then add the tomatoes (and optional peperoncini).
- Low light. Let it simmer for 10 minutes.
- Meanwhile, it’s time to cook the spaghetti. Break it in half before adding to the salted, boiling water.
- When the pasta is ready, the sauce is ready.
- Drain the pasta quickly and add it to the sauce. Mix it together with two forks.
- Give it a minute or two to stand. The spaghetti will adsorb the sauce.
- Buon appetito! (Red is recommended).
So that’s going to wrap it up for this special dish spaghetti alla puttanesca recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
