Hello, I am Clara. Today, I’m gonna show you how to make french onion chicken w/stuffing (crocpot) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Onion Chicken w/stuffing (crocpot) Recipe
French Onion Chicken w/stuffing (crocpot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. French Onion Chicken w/stuffing (crocpot) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Onion Chicken w/stuffing (crocpot):
- Make ready 32 oz chicken stock
- Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
- Get 2 packets Lipton French onion soup mix
- Prepare 1 French baguette or similar bread
- Make ready 1/2 lb deli sliced Swiss cheese
- Take 2 large yellow onions
Steps to make French Onion Chicken w/stuffing (crocpot):
- Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
- When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
- Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!
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