Hi, I’m Kate. Today, I will show you a way to prepare fried rice, chicken and salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried rice, chicken and salad Recipe
Fried rice, chicken and salad is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice, chicken and salad is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook fried rice, chicken and salad using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice, chicken and salad:
- Prepare Rice
- Get Carrot (diced)
- Prepare Green beans (chopped)
- Take Onions (chopped)
- Prepare Scotch bonnet pepper (chopped)
- Make ready chicken
- Take Peas
- Take Green pepper (chopped)
- Make ready Curry powder
- Prepare Thyme
- Make ready Seasoning cubes and salt
- Prepare Vegetable oil
- Make ready **for the salad ****
- Make ready Cabbage (sliced)
- Take Carrot (grated)
- Make ready Green peas
- Get Sweet corn
- Get Boiled egg
- Take Boiled macaroni
- Take Tomatoes (sliced)
- Make ready Mayonnaise
Instructions to make Fried rice, chicken and salad:
- Parboil rice, wash, drain and set aside. In a cooking pot, pour vegetable oil, add the chopped veggies including the sweet corn and green peas,add curry powder and stir fry. Add seasoning cubes and salt to taste, add thyme. Stir.
- Add the parboiled rice into the stir fried veggies and stir well to evenly distribute the veggies all round the rice. The curry powder will give it a green - yellowish look. Add little amount of water. Cover and allow to boil until rice is well cooked.
- Wash and season the chicken with seasoning cubes and salt. Boil until half cooked, then fry in hot vegetable oil until golden brown and crispy. Set aside.
- Cut the cabbage, grate the carrot and chop the other veggies. Slice the boiled egg and tomatoes. Combine in a bowl, them mix with mayonnaise.
- Your meal is ready! Serve the fried rice along side the fried chicken, salad and chilled juice… Enjoy!
So that’s going to wrap it up for this special dish fried rice, chicken and salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
