Lamsir (cress)
Lamsir (cress)

Hi, I’m Kate. Today, I’m gonna show you how to prepare lamsir (cress) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lamsir (cress) Recipe

Lamsir (cress) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Lamsir (cress) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook lamsir (cress) using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lamsir (cress):

  1. Take Cress
  2. Prepare Groundnut biscuit(kuli kuli)
  3. Prepare Tomatoes
  4. Get Sugar
  5. Take Green pepper

Steps to make Lamsir (cress):

  1. Cut and wash the cress leaves and drain in a collander. Also wash amd cut the tomatoes and green pepper inside. Grind the ground nut biscuits and as desired, add in sugar too as desired then mix and serve.

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