Hi, I am Kate. Today, I will show you a way to prepare seafood lasagna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seafood Lasagna Recipe
Seafood Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Seafood Lasagna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Lasagna:
- Make ready 1 Green Onion (diced)
- Make ready 1 medium Onion (diced)
- Take 2 Tbsp Butter
- Prepare 1/2 cup Butter
- Get 8 oz Clam Juice
- Make ready 1/2 cup Chicken broth
- Prepare 1 Tbsp Old Bay seasoning
- Take 1 LB Scallops (small)
- Get 1 Lb Shrimp (small)
- Prepare 2 Lb Crab meat (imitation or real)
- Prepare 1/2 tsp Pepper
- Take 1/2 cup Flour
- Make ready 1 1/2 cups milk
- Get 1/2 tsp Sea salt
- Take 1 cup Whipping cream
- Prepare 2 cups Mozzarella cheese (shredded)
- Get 1/2 cup Parmesan cheese
- Get 12 Lasagna noodles (cooked)
- Take 2 cups Cottage cheese (lasagna style)
- Get 1 egg
- Get 2 Tbsp parsley flakes
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
So that’s going to wrap this up for this distinctive dish seafood lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
