Hello, I’m Jane. Today, I’m gonna show you how to prepare oven roasted rosemary potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven Roasted Rosemary Potatoes Recipe
Oven Roasted Rosemary Potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oven Roasted Rosemary Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted rosemary potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oven Roasted Rosemary Potatoes:
- Take 1 kg potatoes
- Prepare salt and pepper
- Get 1 tbsp rosemary leaves
- Prepare 1 tbsp vegetable oil
Instructions to make Oven Roasted Rosemary Potatoes:
- Measure your potatoes
- Wash thoroughly first in a basin of water, then under running water
- Slightly chop both ends of the potatoes then divide each of them into half.
- Put in a bowl and ad in the oil, salt and pepper. Mix thoroughly. arrange in the oven tray and sprinkle some rosemary leaves.
- Bake under 180 degrees Celsius until golden.
- Remove from heat and serve.
So that is going to wrap it up with this special dish oven roasted rosemary potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
