Avocado and basil red lentil pasta with a crispy fried egg
Avocado and basil red lentil pasta with a crispy fried egg

Hello, I’m Joana. Today, I’m gonna show you how to make avocado and basil red lentil pasta with a crispy fried egg recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Avocado and basil red lentil pasta with a crispy fried egg Recipe

Avocado and basil red lentil pasta with a crispy fried egg is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Avocado and basil red lentil pasta with a crispy fried egg is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:

  1. Take 30 g red lentil pasta, boiled al dente
  2. Make ready 1 cup broccoli
  3. Take 1/4 cup petis pois
  4. Get 2 cloves garlic, minced
  5. Prepare 1 /r green chilli, finely diced
  6. Make ready Handful basil leaves
  7. Take 1/4 ripe avocado
  8. Make ready 3 cherry tomatoes
  9. Prepare to taste Salt and black pepper
  10. Make ready Medium egg
  11. Make ready Oil to cook

Steps to make Avocado and basil red lentil pasta with a crispy fried egg:

  1. Chargrill the broccoli and keep aside.
  2. Blend the avocado, basil leave, salt and pepper to a sauce.
  3. Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
  4. In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
  5. Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you’re digging in!
  6. Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.

So that is going to wrap it up with this distinctive dish avocado and basil red lentil pasta with a crispy fried egg recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Avocado and basil red lentil pasta with a crispy fried egg Recipe