Hello, I’m Jane. Today, we’re going to prepare watercress wasabi-ae recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Wasabi-ae Recipe
Watercress Wasabi-ae is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Watercress Wasabi-ae is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watercress Wasabi-ae:
- Take 1 bunch (140 to 150 g) Watercress
- Prepare 1-2 teaspoons Wasabi Paste
- Get 1 tablespoon Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon)
- Take 2-3 teaspoons Soy Sauce
- Take 2 teaspoons Mirin
- Take Extra Wasabi Paste
Steps to make Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut into 5cm length.
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well.
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat.
So that’s going to wrap it up for this distinctive dish watercress wasabi-ae recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
