Hi, I am Elise. Today, I will show you a way to make rolled oats instant dosa gluten free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rolled Oats Instant Dosa Gluten Free Recipe
Rolled Oats Instant Dosa Gluten Free is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rolled Oats Instant Dosa Gluten Free is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled oats instant dosa gluten free using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rolled Oats Instant Dosa Gluten Free:
- Get 1 bowl rolled oats(any plain oats)
- Prepare 2 whole wheat bread slices
- Get 3/4 bowl semolina(sooji)
- Get 1/2 bowl rice flour
- Prepare 3/4 bowl curd (dahi)
- Make ready 1/2-1 tsp salt
- Prepare 1/2 tsp fruit salt/eno
- Take As needed oil
Instructions to make Rolled Oats Instant Dosa Gluten Free:
- Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread cs. keep them aside.
- Take blending jar, add 3/4th cup curd, oats powder, bread cs. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
- Add fruit salt / eno and keep the batter aside for 15 minutes.
- Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
- You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty
So that’s going to wrap this up with this special dish rolled oats instant dosa gluten free recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
