Hi, I am Laura. Today, I’m gonna show you how to prepare bread and butter pudding carla style π recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread and butter pudding Carla style π Recipe
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To get started with this recipe, we must prepare a few components. You can cook bread and butter pudding carla style π using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bread and butter pudding Carla style π:
- Prepare 8 brioche rolls
- Get 70 g caster sugar
- Prepare 4 large eggs
- Get 280 ml single cream
- Get 280 ml milk
- Take 1 good hand full of sultanas. You could use any dried fruit you wish
- Get Butter for greasing and spreading on the brioche
Instructions to make Bread and butter pudding Carla style π:
- Slice the brioche lengthways and butter each one
- Whisk together the eggs, cream, milk and sugar
- Grease an oven proof dish and set your oven to 180 Celsius
- Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit
- Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid.
- Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven.
- Can be enjoyed hot or cold.
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