Hello, I’m Marie. Today, we’re going to make muffaletta olive salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Muffaletta Olive Salad Recipe
Muffaletta Olive Salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Muffaletta Olive Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have muffaletta olive salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Muffaletta Olive Salad:
- Get 1-1/2 cup pimento stuffed green olives
- Get 1-1/2 cup black ripened olives
- Get 4 teaspoon chopped pickled garlic
- Get 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Get 1/4 cup chopped pickled celery
- Prepare 1/4 cup chopped peperoncino
- Prepare 1/4 cup chopped pickled pearl onions
- Prepare 1 tablespoon parsley flakes
- Take 1/2 teaspoon sweet basil
- Prepare To taste ground black pepper
- Make ready To taste salt
- Make ready 2 tablespoons red vinegar
- Prepare 3 tablespoons extra virgin olive oil
Instructions to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap it up for this special dish muffaletta olive salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
