Cauliflower and watercress soup
Cauliflower and watercress soup

Hello, I’m Marie. Today, I’m gonna show you how to make cauliflower and watercress soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cauliflower and watercress soup Recipe

Cauliflower and watercress soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower and watercress soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cauliflower and watercress soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower and watercress soup:

  1. Take 1 leek, wash well and roughly chopped
  2. Get 1 tablespoon oil
  3. Prepare 1 tablespoon butter
  4. Prepare 1 head cauliflower, cut into small pieces including softer parts of the stalk and small white leaves
  5. Prepare 1/2 bunch watercress, remove the thickest part of the stalk
  6. Take 1 stick celery, roughly chopped
  7. Get 1 potato, peeled and chopped
  8. Make ready Pinch salt
  9. Take 1 vegetable stock cube
  10. Prepare Water (as required)

Instructions to make Cauliflower and watercress soup:

  1. Heat oil and butter on medium heat and add the leak and celery. Cook gently until half original volume. Don’t allow Vegetables to brown.
  2. Add cauliflower and potato and a pinch of salt, cover and cook until half original volume. This step will be quicker if vegetables are cut small.
  3. Add stock to barely cover vegetables and watercress and cook until cress is tender.
  4. Purée using stick blender or similar.
  5. Optional extras - add ground celery seeds at start of cooking process. Or sour cream to serve.

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