Hello, I’m Joana. Today, I’m gonna show you how to make brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s spinach and feta salmon burgers with peri-peri sauce Recipe
Brad’s spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad’s spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad’s spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Make ready For the burgers
- Prepare Prepare salmon burgers using the link above
- Take 1/2 minced red bell pepper
- Get 1 cup minced spinach
- Make ready 1 cup feta cheese
- Make ready Toppings
- Get Brioche buns
- Make ready slices Red onion
- Make ready slices Tomato
- Take Sliced white cheddar cheese
- Prepare Lettuce
- Make ready Mayonnaise
- Prepare Garlic peri-peri sauce
Steps to make Brad’s spinach and feta salmon burgers with peri-peri sauce:
- Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
- Meanwhile brush buns with butter and toast until golden.
- A couple minutes before patties are done, lay slices of cheddar on top to melt.
- Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
So that’s going to wrap it up for this distinctive dish brad’s spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
