Hi, I am Elise. Today, we’re going to prepare baked french onion soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked French Onion Soup Recipe
Baked French Onion Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked French Onion Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked french onion soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked French Onion Soup:
- Prepare 4 Onions
- Make ready 96 oz (3- 32 oz. containers) beef broth or beef stock
- Make ready 1 tbsp worcestershire sauce
- Get 1/2 tsp thyme
- Get 1 bay leaf
- Make ready 4 tbsp butter
- Get 1 salt and pepper
- Take 1 french bread
- Make ready 1 freshly shredded cheese of your choice. I used alehouse cheddar
Steps to make Baked French Onion Soup:
- Slice onions
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
- Stir occasionally until unions get soft and brown. About 30-45 minutes.
- Add Worcestershire sause, thyme and bay leaf while cooking the onions.
- When browned, add in all the broth. Stir well and let simmer for a couple hours.
- Slice thin slices of french bread and toast. Butter both side if you wish.
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
- Broil until melted and slightly brown.
- Enjoy!
- Served with a panini.
So that’s going to wrap it up for this special dish baked french onion soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
