Hi, I am Joana. Today, I’m gonna show you how to make fusilli with broccoli, arugula and mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fusilli with broccoli, arugula and mushrooms Recipe
Fusilli with broccoli, arugula and mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fusilli with broccoli, arugula and mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fusilli with broccoli, arugula and mushrooms:
- Get 300 g fusilli (dry weight)
- Take 1 stalk brocolli
- Get 2 cups baby arugula
- Make ready 250 g cremini mushrooms
- Take 5 cloves garlic
- Make ready 4 anchovy fillets
- Take 2 tbsp olive oil
- Get 1/4 cup white
- Make ready 1/4 cup water
Steps to make Fusilli with broccoli, arugula and mushrooms:
- Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside.
- Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste.
- Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes.
- Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl.
- Using the same pan, sauté brocolli florets for 5 minutes. Add white and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender.
- Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper.
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