Hello, I’m Joana. Today, I’m gonna show you how to make tomato chatuny👉 sweet and sour taste recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato chatuny👉 sweet and sour taste Recipe
Tomato chatuny👉 sweet and sour taste is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato chatuny👉 sweet and sour taste is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato chatuny👉 sweet and sour taste using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato chatuny👉 sweet and sour taste:
- Take 1 kg tomatoes
- Prepare 100 gram jaggery powder (more or less acrodding to ur taste)
- Take 11/2 tbs coarse ginger green chilli paste
- Make ready 1/2 tsp kalonji (mangriala)
- Prepare 1 tsp jeera
- Get 1 tsp cooking oil
- Make ready 2 tbsp tamarind pulp
- Get Pinch salt
- Make ready 1/2 tsp red chili powder
Steps to make Tomato chatuny👉 sweet and sour taste:
- Firstly take a tomatoes wash and chopped roughly keep it a side
- Now heat the wok with oil add ginger green chilli coarsely paste, cumin, kalonji stir it few minutes on medium flame when get nice aroma
- Add chopped tomatoes mix it properly now cover and cook until it becomes tendar and softe now mash properly on lower flame
- Now add jaggery powder, turmind pulp,red chili powder, pinch salt mix it properly
- When chatuny become thick then reduce the flame
- Now transfer in serving bowl and enjoy with chapati,bread,paratha or samosas u can store it for 7 days
So that’s going to wrap it up with this distinctive dish tomato chatuny👉 sweet and sour taste recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
