Hi, I am Clara. Today, we’re going to prepare roasted cod with smashed potatoes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cod with Smashed Potatoes Recipe
Roasted Cod with Smashed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Cod with Smashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Roasted Cod with Smashed Potatoes:
- Prepare 2 salt cod fillets
- Take 2 Green peppers
- Get 8-10 small potatoes
- Get to taste Salt
- Prepare as needed Milk
- Prepare Ground black pepper
- Make ready Olive oil
- Take 4 garlic cloves, thinly sliced
Steps to make Roasted Cod with Smashed Potatoes:
- To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
- Pat dry the cod with kitchen roll to remove any excess water.
- In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
- Discard the milk and again pat dry the cod with kitchen roll.
- Boil the potatoes whole with skin on in salted water until soft. Then drain well.
- Using the back of a spoon or your fists squash the potatoes until they break.
- Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
- Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
- Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
- Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
- Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.
So that’s going to wrap it up for this special dish roasted cod with smashed potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
