Fried Rice
Fried Rice

Hello, I am Joana. Today, we’re going to prepare fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried Rice Recipe

Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Rice:

  1. Get 1 bowl boiled basmati rice
  2. Make ready 2 tomatoes
  3. Take 1 onion
  4. Take 1 bowl mutter, flower, carrot, capsicum
  5. Get 1 spoon Ginger, garlic and green chilli paste
  6. Prepare to taste Salt
  7. Get 2 tsp Other regular masala
  8. Prepare 1 tsp Biryani masala
  9. Prepare as needed Kaju and kismiss
  10. Take as needed Butter for frying

Instructions to make Fried Rice:

  1. Take a pan, add butter for frying.
  2. Put laving, taj patti, elaichi, dry red chilli, tamal patra and jeeru. Then a pinch of hing
  3. Add finely chopped onions and paste.
  4. Stir the above mixture until onion turns golden brown.
  5. Add the bowl of mixed vegetables (readily boiled) and tomatoes.
  6. Mix it thoroughly. Start adding regular masalas viz; haldi, salt, laal mirch, biryani masala and keep on stiring.
  7. Finally add a bowl of boiled rice.
  8. Now stir again with care. So that the tube won’t break.
  9. Take out in bowl and serve hot. Garnish it with kaju, kismiss, coriander

So that is going to wrap it up with this distinctive dish fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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