Parmesan Garlic Roasted Baby Potatoes
Parmesan Garlic Roasted Baby Potatoes

Hello, I am Kate. Today, I will show you a way to prepare parmesan garlic roasted baby potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Parmesan Garlic Roasted Baby Potatoes Recipe

Parmesan Garlic Roasted Baby Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Parmesan Garlic Roasted Baby Potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan garlic roasted baby potatoes using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan Garlic Roasted Baby Potatoes:

  1. Get 1/2 cup grated parmesan cheese
  2. Take 1/2 tsp. garlic powder
  3. Prepare 1/4 tsp. paprika
  4. Take 1/2 tsp. dried oregano
  5. Get 1/2 tsp. sea salt
  6. Prepare 3/4 tsp. black pepper
  7. Take 2 Tbsp. olive oil
  8. Get 1 1/2 lbs. baby potatoes
  9. Prepare Dipping Sauce:
  10. Get 1/2 cup sour cream
  11. Get 1/4 cup ranch dressing
  12. Get 2 Tbsp. grated parmesan cheese

Instructions to make Parmesan Garlic Roasted Baby Potatoes:

  1. Preheat oven to 400 degrees.
  2. In a small bowl combine parmesan cheese with all seasonings.
  3. Place olive oil in 9 x 13 baking dish and turn to coat bottom and all sides.
  4. Sprinkle cheese mixture on top of oil in dish. Do not dump it in and then attempt to spread this will not work. Instead evenly sprinkle and distribute on top of oil and let sit.
  5. Cut all potatoes in half.
  6. Arrange them cut side down in a single layer on top of cheese mixture making sure to push down on them when placing into dish.
  7. Place in oven and bake for 35 minutes or until cheese is golden brown and potatoes are soft when poked with a fork.
  8. Let potatoes rest for 5 minutes and then cut around each potato to loosen from pan.
  9. For sauce combine all ingredients and serve as a dip or topping.
  10. Enjoy!

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