Fried Meat #authormarathon#
Fried Meat #authormarathon#

Hi, I’m Laura. Today, I’m gonna show you how to make fried meat #authormarathon# recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fried Meat #authormarathon# Recipe

Fried Meat #authormarathon# is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fried Meat #authormarathon# is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fried meat #authormarathon# using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fried Meat #authormarathon#:

  1. Prepare 800 g T-Bone meat
  2. Get 1 medium size capsicum
  3. Take 4 large tomatoes
  4. Get 1 bunch green onions
  5. Prepare 1 tablespoonful Dhania (I used frozen one, but 1 bunch is okay)
  6. Take 1 tablespoonful garlic
  7. Prepare 1 tablespoonful ginger
  8. Take to taste Salt
  9. Make ready Cooking oil
  10. Make ready 0.5 teaspoonful white pepper
  11. Get 0.5 teaspoonful garam masala
  12. Prepare 1 fresh hot pepper
  13. Take 2 small sticks of fresh rosemary

Instructions to make Fried Meat #authormarathon#:

  1. Cut the meat, put in a cooking pot, add the ginger, add 100mls water, stir and put on the heat to boil till all the water dries and the meat is soft and tender.
  2. In a different, put the Cooking oil and let it heat well. Add the garlic and let it cook for two minutes.
  3. Now add your onions and capsicum, cook till they are soft.
  4. Now add your tomatoes plus the Dhania, and cook till you get a gravy.
  5. Now add your meat and mix well for five minutes.
  6. Add the garam masala and the White pepper and mix well for another five minutes.
  7. Now add 200mls of water (or less, as one wishes), mix well, add the pepper (whole) and the rosemary on top, don’t stir and cover. Let it boil for another five minutes as you prepare your Ugali.
  8. The stew is now ready.
  9. Serve hot with Ugali and Vegetables of your choice.

So that is going to wrap it up for this special dish fried meat #authormarathon# recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Fried Meat #authormarathon# Recipe