Hi, I’m Jane. Today, I’m gonna show you how to make french onion gratin soup - using a cocotte recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
French Onion Gratin Soup - using a cocotte Recipe
French Onion Gratin Soup - using a cocotte is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. French Onion Gratin Soup - using a cocotte is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Gratin Soup - using a cocotte:
- Prepare 3 onions
- Get 70 g butter
- Get 1/4 white
- Take 1 cube stock
- Get 1.25 l water
- Prepare salt & pepper
- Take Gratin
- Take bread pices
- Get Gryere cheese
Steps to make French Onion Gratin Soup - using a cocotte:
- Slice onions thin, and against fiber - (see tip)
- Heat the cocotte, pour butter
- Put all sliced onions, stir to be mixed with butter
- Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
- Take out the cocotte and pour the white , simmer till it dries
1. I use a cube stock like this - Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
- Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
- Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it’s HOT!
1. I use a cube stock like thisSo that’s going to wrap it up with this exceptional dish french onion gratin soup - using a cocotte recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
