Hello, I am Joana. Today, I’m gonna show you how to make chicken and watercress sesame salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Watercress Sesame Salad Recipe
Chicken and Watercress Sesame Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken and Watercress Sesame Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Watercress Sesame Salad:
- Get 350-400 g chicken breast or thigh fillet
- Take 1 tbsp
- Prepare 1 tsp salt
- Prepare 1 stem celery
- Take 130 g water cress
- Get 0.5 bunch spring onion
- Make ready 10 g ginger
- Take fresh coriander (optional)
- Prepare 50 ml ponzu (or mix soy sauce, vinegar and lemon)
- Get 2 tbsp roasted sesame oil
Instructions to make Chicken and Watercress Sesame Salad:
- Poke the chicken fillet with a folk, sprinkle salt and and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
- Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
- Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.
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