Hi, I am Laura. Today, we’re going to prepare spaghetti jellof with fried egg recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti jellof with fried egg Recipe
Spaghetti jellof with fried egg is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti jellof with fried egg is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti jellof with fried egg using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jellof with fried egg:
- Take Spaghetti
- Get Carrot (chopped)
- Get Green peas
- Make ready Onions (chopped)
- Prepare Meat stock
- Take cube Seasoning
- Prepare Crayfish (blended)
- Take Fresh tomatoes (chopped)
- Prepare Pepper (blended)
- Prepare Stew
- Take Spoonful vegetable oil
Instructions to make Spaghetti jellof with fried egg:
- Wash and chop all your vegetables and set aside then prepare your tomatoes stew
- Put some water to boil, when it start to bubble add the spaghetti, little salt,oil and parboil for 10_12 minutes. Then strain into the sieve
- Heat up pot with a bit of vegetable oil adding the chopped vegetables,the tomato stew,the meat stock,the crayfish, seasoning cube salt and pepper to taste and leave to fry for some seconds on medium heat
- Add the parboil spaghetti stir with a wooden spoon and allow to cook for another 10 minutes.Serve with the fried egg
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