Hi, I am Laura. Today, I’m gonna show you how to make my gluten free choc brownies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My gluten free choc brownies Recipe
My gluten free choc brownies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My gluten free choc brownies is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my gluten free choc brownies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My gluten free choc brownies:
- Take 1 cup oats ground into a flour
- Make ready 1 cup caster sugar
- Prepare 1/2 cup soft brown sugar
- Take 3 eggs
- Get 1/2 cup soften butter
- Take 200 g chocolate melted
- Prepare 1/2 cup cocoa powder
- Get 1/2 tsp baking powder
- Prepare Pinch salt
Steps to make My gluten free choc brownies:
- Grind up oats
- In a large bowl combine the sugar then add eggs one at a time mixing well
- Melt the chocolate and butter together add to sugar egg mix
- Add oat flour baking powder cocoa powder and salt mix well pour into a lined tray
- In a pre heated oven bake at 180°c for 25 -30 mis
So that is going to wrap this up with this special dish my gluten free choc brownies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
