Hello, I’m Jane. Today, I will show you a way to make my hallumi steak burger on a seeded brioch bun ❤ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Hallumi Steak Burger on a seeded Brioch Bun ❤ Recipe
My Hallumi Steak Burger on a seeded Brioch Bun ❤ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. My Hallumi Steak Burger on a seeded Brioch Bun ❤ is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my hallumi steak burger on a seeded brioch bun ❤ using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
- Make ready 1 Steak Burger cooked in Garlic Butter
- Make ready Handful Spinach
- Get 2 cherry tomatoes sliced
- Take 3 slices Cucumber
- Prepare 1 slice Hallumi grilled
- Prepare Sauce of your choice
Steps to make My Hallumi Steak Burger on a seeded Brioch Bun ❤:
- Fry the burgers in Garlic butter
- Grill the hallumi slice both sides
- Open the bun or dlice if its not sliced.
- Add the sauce you like on the top part of the bun and add the spinach to it
- Then add the cucumber and sliced tomatoes and add the cooked burger
- Add the hsllumi cheese
- Close the top burger with all the salad on top of the burger
- Then add more salad on the plate or homemade chips on top of the spinach
- Serve hot.
So that is going to wrap it up for this exceptional dish my hallumi steak burger on a seeded brioch bun ❤ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
