Hi, I am Joana. Today, I will show you a way to prepare peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) Recipe
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Get 100 g spaghetti
- Get 2 teaspoon salt
- Make ready 1 garlic
- Get 2 teaspoon olive oil
- Prepare Chili peppers as much as you want
- Prepare Water
Instructions to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
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