Hello, I am Marie. Today, I’m gonna show you how to prepare copycat panera bread french onion soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Copycat Panera Bread French Onion Soup Recipe
Copycat Panera Bread French Onion Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Copycat Panera Bread French Onion Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Get 4 tbsp Butter
- Take 4 medium Vadilia sweet onions
- Take 2 can Beef broth
- Take 1 cup Chicken broth
- Make ready 1 3/4 cup Water
- Prepare 3 tbsp Ketchup
- Make ready 3 tbsp Flour or Wondra
- Prepare 1 1/2 tsp Course ground black pepper
- Prepare 1 1/2 tsp Salt
- Get 1/4 tsp Dried thyme
- Take 1/4 tsp Garlic powder
- Take 1 1/2 tbsp Worcestershire
- Get garnish
- Take 1 bunch Parsley
- Make ready 1 loaf Crusty french bread
- Take 1 lb Thinly sliced Gruyere cheese
- Prepare 1 Butter
Steps to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it’s lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
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