Hi, I am Jane. Today, I’m gonna show you how to prepare watercress and cob nut pesto recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress and cob nut pesto Recipe
Watercress and cob nut pesto is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Watercress and cob nut pesto is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have watercress and cob nut pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Watercress and cob nut pesto:
- Make ready 3 cups watercress
- Prepare 1 cup cob nuts
- Prepare 5 tablespoons olive oil
- Make ready 1 clove garlic
- Take 2 tablespoons vegan or dairy Parmesan
- Take 1 lemon
Steps to make Watercress and cob nut pesto:
- Wash the watercress and she’ll the nuts.
- Peel the garlic and add the items to a blender with a little oil and the juice of a lemon. Whizz and scrape down the sides and whizz again. You can add more oil until you have the desired consistency.
- Add the Parmesan, salt and the rind of the lemon (if it’s unwaxed) to taste.
So that is going to wrap this up with this special dish watercress and cob nut pesto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
