Hello, I am Laura. Today, I’m gonna show you how to make restaurant style paalak sweet corn. recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Restaurant style paalak sweet corn. Recipe
Restaurant style paalak sweet corn. is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Restaurant style paalak sweet corn. is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style paalak sweet corn.:
- Take 1 tbsp butter
- Take 2 chopped onions
- Make ready 1 tsp Grated ginger
- Get 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
- Take 1.5 tsp salt
- Prepare 1/2 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1 bunch spinach (puree)
- Get 15-20 cashew nuts paste
- Make ready 3 tsp fresh cream
- Prepare 1 bowl frozen sweet corn
- Make ready 2 tsp cream for garnishing
Steps to make Restaurant style paalak sweet corn.:
- Add butter to pan and let it melt
- Add onions and saute for 3-4 minutes
- Add grated ginger and tomato puree and saute for 3-4 minutes
- Add spices and then add spinach puree
- Add cashew nut paste, fresh cream and sweet corns
- Cook for 5-7 minutes
- Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.
So that is going to wrap this up with this special dish restaurant style paalak sweet corn. recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
