Hi, I am Kate. Today, we’re going to prepare gluten free chocolate chip brownies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Chip Brownies Recipe
Gluten Free Chocolate Chip Brownies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten Free Chocolate Chip Brownies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free chocolate chip brownies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Chip Brownies:
- Prepare 170 g butter
- Make ready 200 g caster sugar
- Make ready 90 g brown sugar
- Make ready 3 eggs
- Get 1 teaspoon vanilla extract
- Make ready 40 g cocoa powder
- Prepare 70 g gluten free plain flour
- Prepare 100 g chocolate chips
Instructions to make Gluten Free Chocolate Chip Brownies:
- Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- Line a square cake tin with baking paper. Add the mixture.
- Cook in the oven for 30-35mins or until cooked at 170c.
- Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
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