Hello, I am Elise. Today, I will show you a way to prepare speck and parmesan meatballs with butter roasted potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Speck and Parmesan meatballs with butter roasted potatoes Recipe
Speck and Parmesan meatballs with butter roasted potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Speck and Parmesan meatballs with butter roasted potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have speck and parmesan meatballs with butter roasted potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Speck and Parmesan meatballs with butter roasted potatoes:
- Prepare 400 g mince
- Get 150 g speck
- Get 30 g or so (a good sprinkle) of Parmesan
- Take 1 egg
- Prepare to taste Salt and pepper
- Take Sprinkle of breadcbs
- Get Potatoes
- Get Butter
Instructions to make Speck and Parmesan meatballs with butter roasted potatoes:
- Put mince in a bowl. Add speck and mix. Add Parmesan and egg and mix. Add some breadcbs and mix well
- Shape into balls and roll in breadcbs. Set a side in fridge
- Wash, dry and cut potatoes. Melt butter in a bowl for 20 secs or so. Add potatoes and stir well. Put potatoes in a roasting tray
- Roast potatoes at 200 for 45 mins total. Shaking a few times. Half way through, put meatballs in a separate roasting tray (I forgot to take a pic of this!) and roast for remaining time until all is cooked and yummy
- Serve :)
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