Hello, I’m Kate. Today, I will show you a way to make citrus rosemary roast chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Rosemary Roast Chicken Recipe
Citrus Rosemary Roast Chicken is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Citrus Rosemary Roast Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have citrus rosemary roast chicken using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Citrus Rosemary Roast Chicken:
- Take 1 1/4 kg whole chicken
- Make ready 1 lemon
- Prepare 1 orange
- Take 2 sprigs fresh rosemary
- Take 2 tsp brown sugar
- Make ready 1/4 cup water
- Take chicken baste
- Make ready 1 tsp garlic paste
- Get 1 tsp chopped parsley, or dried
- Take 1 tsp chopped thyme, or dried
- Make ready 1 tsp paprika
- Make ready salt
- Prepare pepper
- Prepare 3 tbsp melted butter or ghee
Steps to make Citrus Rosemary Roast Chicken:
- Set oven to 180°C
- Cut orange and lemon into quarters. Remove visible pips
- In a bowl, mix together all ingredients for baste
- Rinse chicken and pat dry
- Place one quarter piece of orange and lemon as well as one sprig rosemary into chicken cavity
- Sprinkle sugar into cavity. Squeeze juice from one quarter of lemon and one quarter orange into cavity.
- Squeeze juice from remaining two orange and lemon quarters into roasting pan.
- Place chicken into a roasting pan
- Using basting brush, paint chicken with baste mixture.
- Place rosemary sprig on top of basted chicken. Cover roasting pan and place in oven.
- After 30 min add water to pan, mix with pan juices and baste chicken. Cover and return to oven
- Roast for another 40 minute or until juices run clear. Give a last basting, allow to rest for 10 min
- Serve with vegetables of your choice
So that is going to wrap this up for this exceptional dish citrus rosemary roast chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
