Hi, I am Clara. Today, I will show you a way to prepare shrimp and grits recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp And Grits Recipe
Shrimp And Grits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Shrimp And Grits is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and grits using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp And Grits:
- Make ready 4 1/2 cup water
- Take 1 cup White Grits
- Get 1 tsp Salt
- Get 1 lb Shrimp
- Prepare 2 tbsp butter
- Take 2 oz Shredded Cheddar cheese
- Make ready 1 Black Pepper to taste
- Take 1/2 small onion chopped
- Make ready 4 slice
- Get 1 Juice of 1 lemon
- Take 3 slice green Onion
- Get 2 clove garlic minced
- Make ready 2 tbsp Chopped Parsley
- Take 1 cup Chicken Stock (low Sodium)
Instructions to make Shrimp And Grits:
- Fry the in a large sauté pan until crispy. Remove the and chop. Pour off all but about 3 tablespoons of the fat. Turn off the heat.
- Bring the water to a boil in a medium pot. Add the salt. Slowly pour the grits into the boiling water. Stir and pour gradually so you don’t get any lumps. When all the grits are incorporated, turn the heat down to a low simmer and cook the grits, stirring often, for 35 minutes.
- turn the heat to high under the saute pan and when the fat is hot, saute the onion over medium-high heat until soft, about 4 minutes. Add garlic cloves and shrimp and toss to combine. Let this cook another minute.
- Add the chicken stock and let this boil down for 5 minutes. Meanwhile, stir the cheddar cheese, butter and pepper into the grits. The dish might not need any more salt, but add some if you’d like.
- To serve, spoon out some grits in individual bowls. Add the shrimp, , green onions, parsley and lemon juice to taste. Serve at once.
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