Hello, I am Kate. Today, I’m gonna show you how to make roasted fingerling potatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Fingerling Potatoes Recipe
Roasted Fingerling Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Fingerling Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted fingerling potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Make ready 1 1/2 lb fingerland potatoes
- Prepare 4 tbsp olive oil
- Prepare 8 garlic cloves - peeled and halved
- Get 1 tbsp dried parsley
- Prepare 1/2 teasppon salt
- Prepare 1 pinch of pepper
- Make ready 1 salt and pepper to taste
Steps to make Roasted Fingerling Potatoes:
- Set up aluminum foil to make a foil packet for grilling. (Alternatively this can be made in a covered baking dish in the oven.) Grease top and bottom of foil with about 1 teaspoon of olive oil each (You could use cooking spray if you preffered)
- Combine remaining ingredients - make sure potatoes are evenly coated with olive oil. I do this right on the foil to save myself a dirty dish.
- Seal up packet. Grill over indirect medium heat for 40 - 50 minutes or until tender. If using oven - bake covered at 400° for 40-50 mins or until tender.
- To serve - drizzle any oil left in foil packet over potatoes and salt and pepper to taste. Enjoy : )
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