Hi, I am Kate. Today, I will show you a way to make gluten free chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free chocolate cake Recipe
Gluten free chocolate cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Gluten free chocolate cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gluten free chocolate cake:
- Prepare Cake ingredients:
- Make ready 300 g butter
- Make ready 300 g light brown sugar
- Get 200 g gluten free self raising flour
- Take 6 medium eggs
- Prepare 3/4 tsp xantham gum
- Get 200 g dark chocolate
- Make ready Buttercream ingredients:
- Get 250 g butter
- Make ready 1 tsp vanilla extract
- Make ready 400 g icing sugar
- Get 200 g dark chocolate
- Get To finish:
- Prepare Strawberries
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
- Beat together butter and light brown sugar
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
- Once the dark chocolate has cooled fold in to the mixture
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
- Buttercream: Melt dark chocolate in a bain marie
- Beat butter to loosen it before beating in icing sugar and vanilla extract
- Fold in dark chocolate
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
- Place the other cake on top of the cake spread with buttercream
- Top with the rest of the buttercream and whole strawberries
So that is going to wrap this up for this special dish gluten free chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
